Blog Posts on how to make kangkong pickles


Kangkong Atsara by on Nov 29, 2011Kangkong (Water Spinach) Atsara Ingredients: 3 cups kangkong leaves and tender stems washed and cut into 2” to 3” length 1 small pieces ginger, cut into strips 1 small onion, sliced 2 teaspoons salt pepper 1/2 cup native vinegar diluted w...